Food scientists expose foodie fears in ‘Did You Just Eat That?’

Food scientists expose foodie fears in ‘Did You Just Eat That?’

How many times have you dropped food on the floor, picked it back up, and eaten it, claiming, “It’s OK, the five-second rule!”? You’re not the only one. “Did You Just Eat That?”, a new title from Clemson University food scientist Paul Dawson and co-authored by Brian Sheldon of North Carolina State University, dives into the origins of food myths exactly like the five-second rule and explains why you may want to rethinking your habits in the kitchen, bathroom and other public spaces.
Source: Clemson
Food scientists expose foodie fears in ‘Did You Just Eat That?’

Talk about South Carolina!