Clemson releases new Southern Pea variety named for long-time breeder

Clemson releases new Southern Pea variety named for long-time breeder

The Clemson University Experiment Station has released a new plant variety called the Ogle Southern Pea, a time-tested vegetable named after retired plant breeder Roy Ogle, whose varieties remain common in South Carolina gardens nearly three decades after his retirement. The pea has been under development since Ogle began working at Clemson nearly 60 years ago.
Source: Clemson
Clemson releases new Southern Pea variety named for long-time breeder

Talk about South Carolina!