Clemson culinary students cook up melting pot of culturally diverse flavors

Clemson culinary students cook up melting pot of culturally diverse flavors

A group of students from Clemson University is learning how to use a melting pot of flavors to cook up lessons on cultural diversity. Nutrition dietetics students reviewed and collaborated in the design of the curriculum for the South Carolina 4-H Melting Pot program, a summer culinary camp designed for youth funded by the Walmart Foundation.
Source: Clemson
Clemson culinary students cook up melting pot of culturally diverse flavors

Talk about South Carolina!